Hong Kong Cuisine - Wikipedia
Hong Kong cuisine is mainly influenced by Cantonese cuisine, Dinner is often accompanied with dessert. Mantou; Buddha's delight; Non-Cantonese Chinese vegetarian cuisine is extremely rare in Hong Kong, ... Read Article
Zongzi - Wikipedia
A popular belief amongst the Chinese of eating zongzi involved commemorating the death of Qu Yuan, and dessert-like. Southern-style zongzi, however, tend to be more savory or salty. Authentic Zongzi Recipe ... Read Article
Jiaozi - Wikipedia
Chinese dumplings (jiaozi) in Mandarin Chinese). The most common recipe is a mixture of minced pork, [citation needed] cabbage, Asian chives, and sesame oil, and/or garlic, and/or ginger, [citation needed] which is then wrapped into thinly rolled dough skins. ... Read Article
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